The Perch Winery is a family-run, 10-acre farm with 5.5 acres of estate vineyards, offering a selection of sustainably grown, unique grape varieties. Known for its rare red and white wines, the winery’s casual tasting room and picnic areas provide views of the vineyards and lake. Modern, disease-resistant grapevines make up the majority of the vineyard, minimizing pesticide use and supporting a cleaner environment.

The Perch Winery stands out for its commitment to sustainable farming and its inviting approach to wine. Visitors find a relaxed experience here, where the emphasis is on quality wines, outdoor enjoyment, and family-friendly hospitality. Their rare varieties like Corivese and Regent appeal to those who want to step beyond the usual wines. Corivese, for instance, offers a bold, tannin-forward profile that’s hard to come by in most wineries, drawing comparisons to Sangiovese and Bordeaux blends. It’s a treat for anyone looking to try something different and a clear reflection of The Perch’s passion for viticulture.

This winery’s outdoor setup offers picnic tables in the vineyards to sit back and enjoy a glass while watching birds flit among the vines. There’s no rush here, no pressure to stick to a formal tasting—just a chance to unwind in a natural setting. Visitors appreciate the laid-back vibe, and anyone who’s visited a more crowded winery can recognize the appeal of this open, spacious environment. The Perch Winery offers an experience that feels personal, unhurried, and genuinely connected to its roots in sustainable wine production.