Sweet Caroline’s Bakery, established in 1986, offers a wide selection of freshly baked breads, buns, cakes, and pastries. It is family-owned and serves a variety of traditional and gluten-free options, including custom orders and seasonal specialties.

Sweet Caroline’s Bakery has been a mainstay in Vernon’s food scene for decades, earning its place as a reliable spot for quality baked goods. Walking into this bakery feels like stepping into a place with history and care, from its soft honey sunflower bread to its rich Black Forest cake slices. The bakery's range includes everything from everyday bread like marble rye and garlic cheese loaf to indulgent desserts like Bailey’s cannoli and white chocolate cheesecake. Gluten-free customers are not left out, with options like gluten-free cinnamon buns and lemon loaf, making it a place for everyone to find a treat they enjoy.

Sweet Caroline’s goes beyond just selling baked goods; it’s about connecting with the community. Staff members, some of whom have been with the bakery for nearly two decades, bring a sense of familiarity to regular customers and newcomers alike. Their experience shows in the attention to detail, from the fluffy texture of dinner rolls to the layered flavours of cakes like the mocha torte. No matter if you’re picking up hamburger buns for a barbecue, ordering a custom cake for a celebration, or just stopping in for a coffee and a butter tart, Sweet Caroline’s offers quality and variety in every product.