Station BBQ Smokehouse

Station BBQ Smokehouse serves up slow-cooked, southern-style BBQ with a menu of smoked meats, house-made desserts, and signature sides. Open for dine-in and take-out, their offerings include St. Louis-style ribs, Texas brisket, and pulled pork, along with unique options like candied bacon and pecan pie.

Station BBQ Smokehouse brings a taste of southern BBQ and Cajun-Creole dishes to Vernon with a focus on authentic flavours and quality ingredients. The menu centres on slow-smoked meats like their St. Louis-style pork ribs, which take seven hours to prepare and come out tender, juicy, and perfectly seasoned. The Texas-style brisket is another standout, smoked over hickory and sliced thick, showcasing the balance between a smoky crust and juicy centre. These aren’t just quick bites; each dish is crafted for flavour, with every step focused on creating that satisfying BBQ experience.

For those looking to mix it up, the combo plates like the Big Bad Wolf and the Barnyard allow diners to sample a variety of meats—brisket, sausage, and pulled pork in one meal. Sides are not overlooked here; the Station Gumbo and smoked beans with bacon bring rich, comforting flavours that complete the meal. And if you’ve saved room for dessert, the in-house-made options, including the Southern Pecan Pie and Black Cherry Bourbon Cheesecake, add a sweet finish that’s hard to beat.

The atmosphere at Station BBQ Smokehouse matches the food—welcoming, casual, and full of character. For those serious about BBQ, Station Smokehouse combines slow-smoked authenticity with a relaxed setting, making it a prime spot for anyone craving classic southern flavours right here in town.