Okanagan Bake House specializes in organic sourdough and European-style breads and pastries. The bakery uses organic ingredients and offers a variety of fresh breads, pastries, doughnuts, cakes, and sandwiches, with personalized orders available for special occasions.

Okanagan Bake House brings a level of authenticity and quality that’s hard to find, offering a daily selection of freshly baked, organic sourdough breads and pastries. Their commitment to organic ingredients and traditional baking methods means each loaf, such as the nutty Bavarian Rye or the rustic San Francisco sourdough, delivers a rich taste and wholesome texture. Customers looking for hearty options will appreciate their 100% whole wheat and flaxseed loaves, each made with stone-ground grains and natural sourdough, providing depth in flavour and health benefits.

Beyond bread, Okanagan Bake House’s pastries and cakes add a touch of European flair to their menu. Their cinnamon buns and apple danishes are classic choices, perfect for a breakfast treat or an afternoon snack. Those with a sweet tooth might enjoy the lemon tarts or their custom-made cakes, crafted with care to suit any celebration. For a quick lunch, their deli sandwiches, made with fresh bread and organic ingredients, are a hit—and come with a free coffee or pop as part of a deal when offered.

For those planning events, Okanagan Bake House’s personalized orders make it easy to create a memorable spread. Whether it’s a themed cake, cupcakes, or customized pastries, their team works to match each order to the customer’s vision, all while staying true to their commitment to quality ingredients and traditional baking methods.