Cambium Cider Co offers craft ciders made from apples grown on their family-run orchard, which has been in operation since 1946. They serve lunch, dinner, and snacks from a wood-fired kitchen, focusing on local ingredients. The menu includes traditional dry apple ciders, fruit-infused varieties, and botanical blends, all made without artificial flavours or colours.

Cambium Cider Co. is a place where tradition and quality come together. The cider is made from apples grown on their third-generation farm, and each bottle reflects a deep connection to the land. The orchard itself, has over two dozen apple varieties. From vintage cider apples to modern cultivars, the focus is on real flavours. Whether you're sipping a barrel-aged cider with peaches or enjoying a botanical blend like Lavender Raspberry, you can taste the care that goes into every batch.

The experience goes beyond cider. The wood-fired kitchen brings a farm-to-table dining approach that pairs perfectly with the cider offerings. Meals are crafted from fresh, local produce, with a focus on high-quality meats from British Columbia. The menu changes depending on the season, making each visit a little different. If you're there for lunch, snacks, or a full dinner, the atmosphere is warm and welcoming. The whisky barrel-aged cider, in particular, is a favourite, offering depth and character that pairs well with their dishes. Cambium’s commitment to keeping things natural, sourcing from BC farmers, and maintaining a sustainable orchard means that every visit supports a deeper connection to the local food community.