Food & Drink

Cactus Club Cafe Vernon

5600 Anderson Way, Vernon, BC V1T 9V2

Business Details

Cactus Club Cafe on Anderson Way offers a diverse menu featuring global cuisine made with fresh, local ingredients. Highlights include Ocean Wise™ sushi rolls, bowls like the Thai Red Curry, and premium Certified Angus Beef® steaks. The menu caters to various dietary preferences, including plant-based and vegetarian options, and is paired with desserts like the Six-Layer Chocolate Slice and Key Lime Pie. The restaurant provides spaces for casual dining, celebrations, and group events.

Phone:(778) 506-2494
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21 Photos

A vibrant Mediterranean dish named "The Med Bowl" featuring grilled chicken, falafel, hummus, purple cabbage, cherry tomatoes, greens, and olives on a rustic table setting.
A beautifully plated grilled salmon dish with rice, mixed greens, couscous, cucumbers, and a bright yellow sauce served at Cactus Club Cafe in Vernon. A glass of frozen cocktail garnished with a sprig of rosemary, surrounded by lime wedges and fresh ginger on a table. A beautifully plated dish of ravioli topped with shrimp, fresh basil leaves, and grated cheese at Cactus Club Cafe in Vernon. A grilled steak with a dollop of butter on top, served over mashed potatoes and asparagus on a black plate.

Location

Image of a map showing the location of Cactus Club Cafe Vernon.

Amenities

Bar on-site
Gender-neutral washroom
Washroom
Wi-Fi

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Cactus Club Cafe Vernon

A vibrant Mediterranean dish named "The Med Bowl" featuring grilled chicken, falafel, hummus, purple cabbage, cherry tomatoes, greens, and olives on a rustic table setting. A beautifully plated grilled salmon dish with rice, mixed greens, couscous, cucumbers, and a bright yellow sauce served at Cactus Club Cafe in Vernon. A glass of frozen cocktail garnished with a sprig of rosemary, surrounded by lime wedges and fresh ginger on a table. A beautifully plated dish of ravioli topped with shrimp, fresh basil leaves, and grated cheese at Cactus Club Cafe in Vernon. A grilled steak with a dollop of butter on top, served over mashed potatoes and asparagus on a black plate. Two martini glasses filled with a frozen yellow cocktail garnished with a sprig of rosemary on a dark background. Interior of Cactus Club Cafe in Vernon, featuring pop art paintings on the wall, wooden tables, and black cushioned chairs with modern decor. The interior of Cactus Club Cafe in Vernon, featuring wooden tables, black chairs, a wooden ceiling, modern decor, and diners enjoying their meals. Three chicken sliders on a white plate with a side of fries and sushi rolls. A fresh green salad topped with shredded cheese and crispy croutons served in a white bowl at Cactus Club Cafe in Vernon. A delicious plated dish of gnocchi topped with greens and grated cheese, accompanied by a glass of red wine at Cactus Club Cafe in Vernon. A beautifully presented dish of prawns, vegetables, and herbs in a creamy green curry sauce served in a dark bowl at Cactus Club Cafe in Vernon. Two vibrant frozen cocktails in coupe glasses, featuring layered orange and red slush, garnished with a dollop of frozen orange puree. Crispy golden fried cauliflower topped with sliced red chilies and garnished with green onions, served with lime wedges and dipping sauce. A colorful poke bowl with fresh toppings including avocado, cucumber, radish slices, diced tuna, and fried tofu placed on a textured stone surface. A slice of chocolate layer cake with a scoop of vanilla ice cream drizzled with red sauce on a white plate. A slice of key lime pie topped with whipped cream and sprinkled with crumbs, garnished with a lime wedge on a black ceramic plate. A bowl of fresh guacamole topped with diced tomatoes and feta, served with crispy tortilla chips at Cactus Club Cafe in Vernon. A close-up of beautifully arranged sushi rolls topped with salmon, avocado, and jalapeño slices, served on a rectangular ceramic plate. A vibrant salad with grilled chicken, fresh greens, avocado, and colorful vegetables on a bed of noodles, garnished with chopped peanuts and green onions. Lettuce wraps filled with diced tofu and vegetables, accompanied by small bowls of dipping sauce and garnished with herbs and peanuts on a blue background.