Cambium Cider Co. is redefining what it means to enjoy craft cider, transforming locally grown apples into an experience for the palate and senses. From their third-generation orchard to the bottle, Cambium's approach to cider-making is grounded in natural ingredients, sustainable practices, and a commitment to quality. Here's a closer look at what separates Cambium and why it's more than another cidery.
A Legacy in Every Glass
Cambium Cider Co. draws from decades of apple-growing tradition in their organic orchard. With more than two dozen apple varieties, including heritage cultivars and vintage cider apples, Cambium embraces a farm-to-glass ethos that celebrates the Okanagan's terroir. The Dobernigg family, who own and operate Cambium, have tended to these trees since 1946, making Cambium's ciders a true expression of land and legacy.
Their process starts with these hand-harvested apples, pressed and fermented on-site to create cider as fresh as the orchard. Every sip carries the distinct flavour of local fruit, and their approach avoids artificial flavours or preservatives. Instead, Cambium relies on the apples' natural sugars and rich local soil, which sets their cider apart in both taste and authenticity.
Crafting Unique Ciders
Cambium's lineup features a variety of ciders that appeal to both the traditional cider drinker and those looking for something more adventurous. For the purist, their "Traditional Dry Apple" and "Modern Apple" ciders bring out local apples' crisp and pure flavours. More adventurous drinkers will find a range of infusions, including botanical options like "Blackcurrant Cardamom" and "Lavender Raspberry," which highlight other local ingredients in their mix.
Cambium's barrel-aged varieties are a hit with those who enjoy depth and complexity. For instance, their "Whisky Barrel Aged with Peaches" cider infuses the sweetness of stone fruit with a subtle smokiness from the barrel, creating a blend that's both unique and layered. Each bottle is crafted with purpose, balancing boldness and subtlety to create a cider that's not just a drink but an experience.
Dining and Events at Cambium
Cambium's on-site restaurant takes farm-to-table seriously, with a wood-fired grill and an abundance of Okanagan produce. Chef Christian Scott brings seasonal flavours to life with locally sourced meats and ingredients, creating a menu that pairs seamlessly with Cambium's ciders. The restaurant offers everything from lunch and dinner to cocktails and snacks, with seating available from Thursday to Sunday until the end of October and will re-open in the spring.
Guests can enjoy their meal indoors or at one of the six orchard-side picnic tables, where well-behaved, on-leash dogs are welcome. Cambium also hosts culinary events and live music, including seasonal performances and tasting events, making each visit an opportunity for more than just a meal. The team at Cambium works with local artists and producers, turning the cidery into a community hub for culture and taste.
Tastings and Private Events
For those wanting a deeper look into the process, Cambium offers tastings and an interactive experience where their knowledgeable team shares insights about each cider's origins and flavour profile. The tasting flights cover a range of offerings, allowing guests to sample different styles and find their favourites. For groups or special occasions, Cambium's private event options range from small dinners to full-venue buyouts, accommodating gatherings that require both a relaxed atmosphere and excellent service.
Private events at Cambium come with personalized touches, from curated cider selections to custom menus. Their holiday parties have become popular in the Okanagan, providing a cosy setting with local ciders and farm-to-table dining that brings people together. Cambium's dedication to quality in both cider and service makes it a fitting choice for celebrations and gatherings of all sizes.
Cider Club: A Taste of the Seasons
Cambium's Cider Club is an invitation to experience their releases and seasonal favourites year-round. Club members receive perks like discounts, early access to new releases, and reserved bottles of small-batch ciders. This club is about sharing Cambium's vision with those who appreciate the craft and tradition that goes into each bottle. The Cider Club fills up quickly, with memberships for the 2024 season already closed, underscoring Cambium's popularity and commitment to a unique cider experience.
Cambium Cider Co. is a blend of family tradition, thoughtful farming, and dedication to quality that brings the orchard to your glass. For locals and visitors alike, Cambium offers a taste of what makes the Okanagan special, creating a cider experience that's deeply rooted in the community and land.
