Davison Farmhouse Bakery is known for pies that showcase the best of the farm’s fresh, seasonal fruits. With each pie baked from scratch, using ingredients picked right from their orchards, this bakery offers a taste of the Okanagan through thoughtfully crafted recipes and traditional baking techniques. From deep-dish apple to berry-rich bumbleberry, Davison pies deliver both quality and local flavour that have made them a favourite for years.
The Farm-Fresh Advantage: From Field to Bakery
At Davison Farmhouse Bakery, the journey of each pie begins in the orchards. Fruits are hand-picked at peak ripeness, then quickly prepared to capture their natural flavours in every slice. Apples, strawberries, apricots, peaches, and plums, all grown on-site, make their way into seasonal pies that reflect what’s freshly harvested. The bakery team prides itself on using these local ingredients to offer an authentic taste of the Okanagan, ensuring each pie features fruits at their best.
This commitment to farm-fresh ingredients creates a unique experience for visitors. Seasonal rotations mean there’s always something new to try: strawberry-based treats in spring, peach and cherry delights in summer, apple-focused goods in fall, and pumpkin specials in October. By using fruits grown right on the farm, Davison ensures that each pie is as fresh as it is flavourful, with a sense of place that mass-produced pies can’t replicate.
Davison’s Famous Pies: Deep Dish Apple and More
Davison Farmhouse Bakery’s Deep Dish Apple Pie is a highlight, featuring a blend of baking apples picked directly from the farm’s orchards. Each apple is peeled, cored, and sliced in-house before being layered into a deep, buttery crust that’s made fresh daily. The apples bake down to a tender filling, balanced by the rich, flaky pastry that surrounds them. This pie has earned a reputation as one of the best around, appealing to both locals and travellers alike.
In addition to the classic apple, Davison offers other favourites like bumbleberry, a mix of berries that delivers a burst of tart and sweet flavours in each bite, and apple crumble, where a crumbly topping adds texture and warmth. Davison’s signature pastry recipe has been perfected over years, producing a crust that’s consistently flaky and rich. Each pie is hand-assembled, with a focus on quality and freshness that sets them apart.
From Bakery to Your Kitchen: Frozen Pies, Crusts, and Dough Balls
Davison Farmhouse Bakery understands that fresh pies are always in demand, and sometimes it’s convenient to take one home to bake later. That’s why they offer a selection of frozen pies, such as the Deep Dish Apple, Bumbleberry, and Apple Crumble, ready to go straight from the freezer to the oven. These frozen options allow you to enjoy a farm-fresh dessert anytime, with minimal prep and maximum flavour.
For those looking to add a homemade touch, Davison’s frozen pie crusts are a popular option. These shells save time while providing the same high-quality crust found in their fresh pies. Perfect for home bakers who want to create their own fillings, these crusts simplify the process without sacrificing quality. For an even easier experience, Davison offers frozen dough balls, ideal for rolling out your own crusts and customizing a pie with your favourite fillings.
Seasonal Sweets and Instructions for the Perfect Bake
With detailed baking instructions included, Davison’s frozen pies make it easy to serve up a fresh dessert. Pies go straight from the freezer to the oven—no defrosting necessary—at 350°F for 1 ¾ to 2 hours, or until the crust is golden and the filling bubbles. For an extra touch, Davison recommends brushing the top with an egg wash and a sprinkle of sugar in the last 10 minutes. The result is a perfectly baked pie, warm and ready to share.
Beyond pies, Davison Farmhouse Bakery also creates a range of other seasonal treats. Each season brings its own specialties, from strawberry muffins and apricot slices to pumpkin cheesecake in the fall. Davison’s bakers stay inspired by the fruits and flavours of each season, crafting new recipes to reflect the fresh produce available right from the fields.
Davison Orchards offers a delicious range of gourmet products crafted to satisfy every craving. From jams and jellies made with farm-fresh strawberries and rhubarb to savoury preserves like the popular Apricot Jalapeño Jelly, each product brings the flavours of the farm to your pantry. The Specialty Food Line includes no-sugar-added options for a guilt-free treat and varieties of creamy fudge and homemade caramel. Davison's signature salsas, like the Apple Harvest and Okanagan Summer blends, capture the essence of the seasons in each bite. Choosing just one item can be a challenge, but every option is a taste of the orchard's finest.
A Bakery Tradition Rooted in the Okanagan
Davison Farmhouse Bakery combines decades of baking experience with a dedication to local ingredients. The team’s commitment to high-quality, seasonal ingredients has helped create a loyal following, with many customers returning for the farm’s iconic pies year after year. In addition to the fresh bakery items, Davison’s team of bakers also shares their knowledge with visitors, making each trip to the bakery a chance to learn more about the farm-to-bakery process.
The bakery’s reputation is built on simplicity—taking fresh, local ingredients and transforming them into classic desserts that taste homemade.
Conclusion: Taste the Seasons at Davison Farmhouse Bakery
Davison Farmhouse Bakery invites you to experience the Okanagan through each bite. With pies that feature fruits grown just steps from the bakery and a focus on traditional baking methods, Davison combines local flavour with quality ingredients. From fresh pies in the bakery to frozen options that can be enjoyed anytime, Davison Farmhouse Bakery offers a taste of the Okanagan that’s worth coming back for again and again.
